Why vodka cocktails were a rare find in the 1930s
In short: Explore the origins of vodka in the cocktail world through the lens of the Savoy Cocktail Book. This video explores how a once-rare ingredient became a staple of the craft.
In the 1920s and 1930s, vodka was an emerging ingredient rarely found in North American bars. While American and Canadian cocktail books of the era largely ignored it, European bartenders were already experimenting with its integration into classic drinks.
The video highlights the work of Harry Craddock, the superstar bartender of the Savoy Hotel in London. In 1930, he compiled the Savoy Cocktail Book, a foundational text of the 20th century. The video showcases early vodka recipes from this collection, including the 'Russian Cocktail,' providing a historical roadmap for those looking to understand the evolution of modern mixology.
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Sources
- Summary by Intellect · source: 1930 Russian Cocktail Savoy Cocktail Book - Cocktails After Dark - How To Make Vodka Cocktails
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