An exotic Depression-era anomaly from a 1930s Canadian cookbook
In short: Discover how a 1930s Canadian recipe for Tamale Pie offered a rare, exotic twist to the Depression-era diet, featuring a slow-cooked cornmeal base and seasoned meat layers.
This video recreates a recipe from the 1930 publication 'The Mixing Bowl' by the Ladies Aid Welland County General Hospital. The dish is considered an unusual culinary outlier for Canadians during that period.
The process involves preparing a cornmeal mixture using salt and cold water, which is cooked in a double boiler for one hour. This is layered with browned meat—either ground beef or pork—and tomatoes in a greased casserole to bake for 45 minutes.
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- Summary by Intellect · source: 1930's Canadian Tamale Pie Recipe - Old Cookbook Show - Glen & Friends Cooking
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