A simple, moist sheet pan cake featuring warm spices and fresh autumn apples.
In short: This recipe yields a moist, flavorful cake that balances the heat of ginger and cinnamon with the sweetness of fresh apples. It is designed as an easy-to-make sheet pan dessert, perfect for those seeking a reliable family favorite.
The process begins by creaming together 175 mL of room-temperature butter with 250 mL of brown sugar until the mixture reaches a light, fluffy consistency. After incorporating eggs one by one, a dry mixture of 250 mL all-purpose flour, 15 mL baking powder, 5 mL ground cinnamon, and 7 mL ground ginger is folded in, along with lemon zest and one chopped apple.
The batter is spread into a greased and lined 8x8-inch pan and baked for 10 minutes. Following this initial bake, sliced apples are arranged on top, finished with a sprinkle of 15 mL Demerara sugar, and baked for an additional 20 to 25 minutes until a skewer tests clean.
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Sources
- Summary by Intellect · source: 🔵 Apple, Cinnamon and Ginger Cake Recipe
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