How to make a rich macaroni and cheese without using a roux
In short: This video demonstrates a creamy method for making macaroni and cheese using 35% cream instead of a traditional roux. It explores how to build flavor by reducing cream in a pan used for sautéing bacon.
The recipe focuses on creating a rich sauce by simmering 35% cream in a sauté pan until slightly reduced, making sure to scrape up the fond left behind by the bacon. This technique avoids the need for a roux while ensuring a deep flavor profile.
To achieve the best result, the video suggests using a quality sharp old cheddar and garnishing the finished dish with sliced scallions.
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Sources
- Summary by Intellect · source: Bacon, Cheddar Macaroni and Cheese Recipe - LeGourmetTV
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