How to make a one-pot chicken pot pie with biscuit topping
In short: This video demonstrates how to prepare a quick chicken and biscuit dinner featuring a white sauce gravy. It is a simple, one-pot meal designed to be finished quickly without leaving leftovers.
The recipe involves preparing biscuits by whisking flour, sugar, baking powder, and salt before stirring in whipping cream. These are baked at 450ºF (230ºC) for 15 to 20 minutes until golden brown.
The main dish is cooked in a 12” pan, starting with browning eight boneless chicken thighs. A sauce is built using Lillet, low-sodium chicken broth, whipping cream, and fresh thyme. The chicken is simmered until it reaches an internal temperature of 160ºF, after which frozen mixed vegetables are added to the pan.
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- Summary by Intellect · source: Biscuit Topped Chicken Pot Pie
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