How to bake cookies using Candi sugar for a unique texture
In short: This video demonstrates an experimental cookie recipe featuring Candi sugar. Glen explores how combining different sugars and ingredients like tapioca starch can transform a standard chocolate chip cookie into something new.
The video explores a specific variation of chocolate chip cookies using Candi sugar. To achieve the desired texture, the process involves creaming butter with two types of sugar until light and fluffy, then incorporating eggs and vanilla extract.
The recipe suggests mixing flour, baking soda, salt, and an optional 30 mL of tapioca starch. Once a smooth dough is formed by adding the dry ingredients to the wet, chocolate chips are folded in. The cookies are baked at 180ºC for 15 to 18 minutes, with a recommendation to use parchment paper to prevent sticking.
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Sources
- Summary by Intellect · source: 🥫Candi Sugar Choc Chip Cookies - Glen & Friends Cooking
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