Elevate your standard brownie with the nostalgic, rich combination of chocolate and malt.
In short: This recipe transforms a classic brownie by incorporating malted milk powder and chocolate-covered malt balls. It provides a straightforward method for creating a chewy, flavourful dessert that balances the sweetness of chocolate with the distinct, toasted notes of malt.
The recipe relies on a blend of dry ingredients including 125g of all-purpose flour, 70g of malted milk powder, baking powder, and coarse salt. The base is enriched with 225g of chopped chocolate melted with butter, combined with a mixture of eggs, sugar, and vanilla extract. The signature texture and flavour come from folding in 120g of roughly chopped chocolate-covered malt balls—such as Maltesers or similar brands—directly into the batter before baking.
Precision during the baking process is essential to maintaining the brownie's quality. The mixture should be baked in a 9-inch by 9-inch pan at 350°F (180°C) for 30 to 35 minutes. It is critical to remove the brownies when a tester shows only a few moist crumbs; overbaking can introduce an unwanted bitter flavour. Once finished, the brownies must cool completely in the pan before serving.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: Chocolate Maltesers Brownies Recipe - Glen And Friends Cooking - Malted Milk Brownie Recipe
To cite this card, link to https://intellectplus.co.uk/app/food-chocolate-maltesers-brownies-recipe-glen-and-friends-cooking.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Baking · More in Food & Drink · Latest · A–Z · All topics
