How to transform a beef chuck roast with coffee and vinegar
In short: Discover the slow-cooking technique behind a rich, coffee-braised pot roast. This video demonstrates how to use acidity and strong brew to create a deep, flavorful meal in a Dutch oven.
The recipe focuses on a 2 kg (4 to 5 pounds) beef chuck roast, seasoned with salt and pepper and browned in oil. By braising the meat with 250 mL of strong brewed coffee and 60 mL of cider vinegar, the dish develops complex layers of flavor.
The process involves cooking the roast with deseeded and stemmed chile alongside vegetables for 5 to 6 hours at 150ºC (300ºF). To finish, the liquid can be transformed into a thickened gravy by gradually stirring in a smooth mixture of flour and cold water.
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Sources
- Summary by Intellect · source: 🏆 Coffee Braised Pot Roast Recipe With Trade Coffee
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