Why George Washington's 18th-century eggnog recipe requires days of aging in the cold.
In short: Max Miller explores the historical roots of eggnog, featuring a traditional 18th-century recipe attributed to George Washington. This video demonstrates how to prepare the classic, spirit-heavy concoction and explains why patience is the secret ingredient to achieving the right flavor profile.
The 18th-century recipe for George Washington's eggnog is a potent blend of dairy and spirits. It calls for one quart each of cream and milk, combined with a dozen tablespoons of sugar and a significant amount of alcohol: one pint of brandy, half a pint of rye whiskey, half a pint of Jamaica rum, and a quarter pint of sherry.
Preparation involves beating egg yolks with sugar, incorporating the dairy and liquor, and folding in stiffly whisked egg whites. While the mixture can be served immediately, the tradition suggests aging it in a cool place, such as a refrigerator, for at least four to five days to allow the flavors to develop.
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Sources
- Summary by Intellect · source: Eggnog: A Christmas History
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