How to transform leftover rice into creamy eggnog pudding
In short: Forget fried rice. This simple, clever recipe uses pantry staples and leftover grains to create a comforting, thickened dessert that feels like a seasonal treat.
This 'cheater' recipe from Glen And Friends Cooking demonstrates how to repurpose 500 mL of pre-cooked rice into a rich pudding. By simmering the rice with 375 mL of 3.25% milk, vanilla extract, and an optional splash of rum or whiskey, you can create a thickened dessert in approximately 30 to 40 minutes.
The process involves boiling the combined ingredients before lowering the heat to a simmer until the milk is largely absorbed. For a finished touch, the pudding can be chilled and topped with extra eggnog and grated nutmeg.
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- Summary by Intellect · source: EGGNOG Rice PUDDING Recipe
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