Can you recreate the science of canned spray cheese at home?

Food & Drink · Published 3 October 2026 Swipe more like this →

In short: This video explores how to decode and replicate the ingredients of commercial spray cheese. Glen attempts to recreate the familiar texture of Ezee Cheese using simple pantry staples and specialized kitchen tools.

The process involves analyzing the ingredients found on a standard can, such as 1.5g of sodium hexametaphosphate. To achieve the signature consistency, the recipe requires melting cheese over gentle heat, emulsifying the mixture with a blender, and using an ISI canister charged with two nitrous oxide charges.

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