Master a classic Colombian chicken stew using only five simple ingredients
In short: J. Kenji López-Alt demonstrates a streamlined chicken stew recipe taught to him by his wife. Originating from Bogota, this dish relies on the efficiency of a pressure cooker to deliver a complete meal in under thirty minutes with minimal preparation.
The recipe requires only five ingredients: chicken, potato, tomato, onion, and bay leaf. By utilizing a pressure cooker, such as an Instant Pot, the dish demands only about five minutes of active work.
This method reflects the culinary culture of Bogota, where pressure cookers are a staple tool for daily cooking. The process is designed for speed and simplicity, making it a practical solution for a quick, flavorful meal.
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Sources
- Summary by Intellect · source: Five-Ingredient Pressure Cooker (Instant Pot) Chicken Stew | Kenji's Cooking Show
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