The iconic New Mexico green chile cheeseburger, recreated at home with Kenji López-Alt
In short: Learn to assemble a classic New Mexico-style green chile cheeseburger. Inspired by the legendary Bobcat Bite, this recipe balances grilled chiles with melted cheese for a savory, spicy profile that defines a regional culinary staple.
The recipe centers on a substantial grilled burger topped with roasted Anaheim chiles, specifically favoring the Hatch variety for their distinct flavor. The cheese pairing is a deliberate choice: Swiss provides a classic base, while the addition of pepperjack introduces an extra layer of heat to complement the chiles.
This style of burger draws its heritage from the now-closed Bobcat Bite in New Mexico. While the original establishment is gone, the technique remains a benchmark for those seeking to replicate the authentic, bold flavors of the region's signature sandwich.
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Sources
- Summary by Intellect · source: Green chile Cheeseburger | Kenji's Cooking Show
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