The anatomy of a cut: how England defines its bacon
In short: Not all bacon is created equal. This video takes you inside The Butts Farm in Gloucestershire to see how one of the UK's oldest pig breeds produces a specific, leaner style of cured meat.
While global varieties differ significantly, English bacon is characterized as a leaner yet juicy cut sourced specifically from the back of the pig. To achieve this, producers at The Butts Farm utilize Gloucestershire Old Spots, a breed prized for its tender and marbled meat.
The process highlights the importance of regional heritage in food production, showcasing how specific livestock breeds contribute to the unique texture and flavor profile of traditional English breakfast staples.
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Sources
- Summary by Intellect · source: How English Bacon Is Made | Regional Eats
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