Why your smashed potatoes might be missing that perfect, crispy crust
In short: Smashed potatoes are often prepared by roasting, but this method may overlook the potential for a superior texture. By boiling potatoes until soft and then smashing them on a griddle, you can achieve a crust similar to a smash burger. This video tests the effectiveness of this technique.
The traditional approach to smashed potatoes typically involves roasting them to achieve crispiness. However, the alternative method explored here suggests that boiling the potatoes first, followed by smashing them directly onto a hot griddle, creates a more pronounced crust.
This technique draws a parallel to the preparation of smash burgers, where the physical compression of the food against a high-heat surface maximizes surface area contact, leading to better browning and texture development.
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Sources
- Summary by Intellect · source: How NOT to cook potatoes
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