The royal recipe that challenges our view of peasant food
In short: Stews are often dismissed as simple, low-status meals. This video explores a 17th-century recipe served to royalty, revealing how complex and sophisticated historical cooking truly was.
To recreate 'Queen's Hotchpot', a meal possibly enjoyed by Charles II's mother, Queen Henrietta Maria, the Historic Kitchens Team performs a reconstruction. Rather than a rustic staple, this stew originates from a 17th-century chef's records found in 'The Closet of Sir Kenelm Digby Opened.'
By following these specific 1600s instructions, the video examines whether such a dish was truly fit for a queen or if it aligns with our modern perceptions of historical cuisine.
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Sources
- Summary by Intellect · source: How To Make a 17th Century Stew
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