The Victorian secret to a rich and warming winter pudding
In short: Discover the traditional method for making Amber Pudding, a dish favored by historical chefs for its fruity richness. This guide explores a recipe pulled directly from a handwritten manuscript to recreate a classic Victorian dessert.
Based on Mrs Crocombe's original notes, this pudding relies on a combination of suet, fresh breadcrumbs, and marmalade—specifically recommending Mrs Warwick's variety for the best flavor. The process involves mixing these ingredients with lightly beaten eggs before steaming them in a greased basin.
The cooking method is notably labor-intensive by modern standards: the mixture must be covered with folded paper and a wet, floured cloth, then boiled on a rolling boil for three to four hours. It is traditionally served with custard, cream, or a wine sauce.
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Sources
- Summary by Intellect · source: How to Make Amber Pudding — The Victorian Way
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