Can you craft better bacon at home than the mass market?
In short: Forget watery, flaccid store-bought strips. This video demonstrates the initial steps of a homemade curing process, focusing on preparing a pork belly with a custom rub.
The video covers the first stage of making bacon from scratch, specifically the process of mixing a dry rub and coating a pork belly. While the curing process requires time in the refrigerator, the result is presented as a superior alternative to commercial products.
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Sources
- Summary by Intellect · source: How to make Bacon at home Part 1- Le Gourmet TV Recipes
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