What happens when you combine butter tarts and rhubarb pie?
In short: This video demonstrates how to merge two beloved desserts into a single tart and sweet creation. Learn the specific layering technique required to prevent the filling from displacing the fruit.
The recipe begins by dicing 4 cups of rhubarb and cooking it with 1/2 cup of sugar until the mixture thickens. This base is then layered inside a blind-baked deep dish pie shell.
To create the top layer, cream butter and sugar together before adding eggs and vanilla extract. When assembling, the butter tart filling must be poured carefully over the rhubarb to ensure the fruit remains in place. The pie is baked at 350 F for 40 to 45 minutes until set.
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Sources
- Summary by Intellect · source: How To Make Rhubarb Buttertart Pie Recipe
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