The ancient art of making artisan bread without any kneading
In short: Discover how to create a rustic, hearty loaf using just a few cupboard staples and a Dutch oven. This method demonstrates a simple technique for effortless, professional-style baking.
This recipe uses all-purpose or bread flour, salt, instant yeast, and cold tap water to create a dough that requires no manual kneading. By letting the mixture rest for 8 to 12 hours at room temperature, the dough develops its structure.
The process involves folding the dough several times an hour before baking and cooking it in a preheated Dutch oven at 225°C (450°F). While often celebrated as a modern convenience, similar proportions for this method can be found in cookbooks dating back to the 1730s, with further popularity noted in the 1940s.
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Sources
- Summary by Intellect · source: 🍞 No Knead Bread Recipe Artisan Dutch Oven Bread Recipe glen & friends cooking
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