How to master the art of the sturdy, cinnamon-sugar buttermilk doughnut
In short: Discover the technique behind making classic, cake-style doughnuts. This video demonstrates how to prepare a durable dough that is perfect for dunking in your morning coffee or tea.
The process involves creating a shaggy dough from ingredients including all-purpose flour, baking powder, baking soda, and melted butter. Once the dough is patted to a one-inch thickness and cut into shapes, the doughnuts are fried in oil heated to between 320º and 340ºF.
After frying for approximately two minutes per side until golden brown, the doughnuts are coated in a mixture of sugar and cinnamon. For the best results, these treats should be enjoyed within hours of being made.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: Old Fashioned Buttermilk Donuts
To cite this card, link to https://intellectplus.co.uk/app/food-old-fashioned-buttermilk-donuts.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Baking · More in Food & Drink · Latest · A–Z · All topics
