Master the art of open flame flank steak and salsa molcajete
In short: Discover how to prepare succulent marinated flank steak tacos using an open fire pit. This guide covers everything from seasoning the meat to crafting a simple, charred salsa molcajete and roasted vegetables.
This video demonstrates the process of cooking steak over firewood, emphasizing the importance of a marinade consisting of olive oil, salt, and freshly ground black pepper. The technique involves grilling vegetables until they are charred and soft, then allowing them to cool under cover to further soften their skins.
To complete the meal, the roasted ingredients are pulsed in a food processor or ground in a molcajete, with final seasoning adjusted using lime juice and salt. This method highlights the rustic appeal of campfire cooking and live fire techniques.
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Sources
- Summary by Intellect · source: Open Fire Pit Flank Steak Tacos Recipe - Fire Roasted Salsa - Glen And Friends - Fire Pit Cooking
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