How to master a rich sausage and white wine pasta
In short: Elevate your weeknight dinner with this flavorful recipe. This video demonstrates how to combine Italian sausage, white wine, and frozen peas into a silky, buttery sauce that coats your pasta perfectly.
The process begins by frying 200g of casing-removed Italian sausage in olive oil with red pepper flakes. Once the meat is nearly cooked, the recipe incorporates 375 mL of white wine and frozen peas into the pan.
The final texture relies on emulsifying the sauce with 30 to 45 mL of butter and grated hard cheese, such as Parmesan, before tossing in the cooked pasta with a splash of the starchy cooking water.
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- Summary by Intellect · source: 🔵 Pasta In A Sausage White Wine Sauce
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