How to transform pecans and brown sugar into decadent pie bars
In short: This video demonstrates how to create pecan pie bars using a two-step baking process. You will learn how to prepare a crumbly crust and a simmered filling to achieve a rich, dessert-bar texture.
The recipe involves creating a base by creaming softened unsalted butter with packed brown sugar, then mixing in flour and salt until the texture is crumbly. This crust is baked at 350ºF (180ºC) for 20 minutes until golden brown.
For the filling, butter, brown sugar, honey or maple syrup, and 35% cream are simmered in a saucepan for one minute before adding chopped pecans. This mixture is poured over the hot crust and baked for another 20 minutes. To ensure the best results, the bars must cool completely in the pan before being cut.
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Sources
- Summary by Intellect · source: Pecan Pie Bars - Recipe - LeGourmetTV
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