Mastering the perfect shakshuka requires patience and a very thick tomato base

Food & Drink · Published 29 September 2026 · Updated 24 October 2026 Swipe more like this →

In short: Shakshuka is a classic Middle Eastern and African dish of eggs poached in spicy tomato sauce. While many versions end up watery, the secret to a superior texture is constant stirring and reducing the sauce until it is very thick before adding the eggs. Here is how to achieve it.

The foundation of a non-soupy shakshuka lies in the preparation of the sauce. Begin by sautéing aromatics like onions, peppers, and garlic in olive oil. If using whole spices like cumin and fennel seeds, toast them briefly in the oil to release their flavor before adding tomato paste. Deglazing the pan with the liquid from a 28-ounce can of tomatoes prevents the paste from burning. After squishing the whole tomatoes by hand and stirring them into the pan, add ground spices like smoked paprika and black pepper. The critical step is to boil the mixture while stirring near-constantly to prevent sticking, continuing until the sauce reaches a dense, thick consistency.

Once the sauce is sufficiently reduced, incorporate a 14-ounce can of drained chickpeas. This addition provides texture and body to the dish. After tasting and adjusting the salt, create small wells in the thick sauce to accommodate the eggs. You have two primary methods for finishing: covering the pan with a lid to steam the eggs, or using a broiler to brown the top. If using a broiler, cook uncovered until the egg whites are partially set, then transfer the pan to the heat until the yolks reach your desired level of firmness.

While traditional recipes often suggest feta, you can experiment with other cheeses like gorgonzola for garnish. Fresh herbs, such as mint or coriander, and reserved onion greens add a final layer of brightness. Because the dish can look messy when plated, serving it directly from the pan family-style is often the most appealing presentation. Whether you follow a traditional approach or incorporate personal twists, the goal remains a balanced, warming meal that highlights the interplay between the spiced, reduced tomato base and the delicate, poached eggs.

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