Master the versatile technique behind a rich, spiced masala curry
In short: While this recipe features shrimp, the fundamental method works for chicken, tofu, beef, or even beans. Learn how to build a deep, aromatic gravy using coconut milk and essential pantry spices.
The video demonstrates a step-by-step process for creating a masala base. It begins by frying onions in ghee or oil until translucent, followed by the addition of green chillies and a spice blend including turmeric, red chilli powder, cumin, coriander, ginger, and garlic paste.
After incorporating tomatoes and coconut milk, the sauce simmers for 15 to 20 minutes. The dish is finished by adding garam masala and the chosen protein—in this case, 500g of medium-sized shrimp—cooking until thoroughly done.
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Sources
- Summary by Intellect · source: Shrimp Curry (But It Could Be Any Protein) - Prawns Gravy - Prawn Masala Curry Glen & Friends
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