How a 1930s Depression Era recipe used steam to create meat rolls
In short: Explore a century-old culinary relic from a country church community cookbook. This video demonstrates the preparation of a steamed meat roll, a dish designed for a different era of resourceful cooking.
The recipe features a mixture of minced steak and ham combined with breadcrumbs and bound with eggs. The preparation involves steaming the mixture in a jar for three and a half hours, after which it is served cold with parsley.
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- Summary by Intellect · source: Steamed Meat Roll From 1930 - Old Cookbook Show
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