How to cook striped sea bass with a Riesling beurre blanc
In short: This video demonstrates how to prepare striped sea bass using wine from Cave Spring Vineyard. You will learn to sear the fillets and create a classic beurre blanc sauce using Riesling and cold butter.
The recipe, provided by the chef at Inn On The Twenty, uses Cave Spring Riesling to create a reduction. The process involves searing the fish on both the flesh and skin sides before deglazing the pan with wine and shallots.
To finish the sauce, cold butter is whisked into the reduced wine one ounce at a time. The dish is served alongside a watercress purée and can be paired with rice or risotto.
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Sources
- Summary by Intellect · source: Striped Sea Bass with Beurre Blanc - LeGourmetTV
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