How to turn cupboard staples into a hearty taco soup
In short: This video demonstrates how to prepare a comforting taco soup using common pantry ingredients like ground beef, canned tomatoes, and dry pasta. It is an efficient way to create a satisfying meal from basic supplies.
The recipe begins by browning 500g of ground beef in a heavy stock pot, followed by sautéing onion and a diced chipotle in adobo. Once the vegetables soften, the base is built by adding taco or Tex-Mex spice mix, two 284 mL cans of Rotel or crushed tomatoes, and 1.5L of stock.
After boiling the mixture for 5 to 10 minutes, the chef incorporates pickled jalapeños, 125g of dry macaroni, and 250 mL of frozen corn. The process concludes once the pasta is fully cooked, with optional toppings including sour cream, avocado, cheese, or nacho chips.
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Sources
- Summary by Intellect · source: 🥫Taco Soup Recipe Stuff In Our Cupboard Keep Calm - Cook On! - Glen & Friends Cooking
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