Why a secret ingredient makes this creamy tomato pot roast superior to others
In short: This recipe elevates the classic pot roast by incorporating a creamy tomato and wine sauce. While the total cooking time spans about five hours, the preparation is minimal, and a surprising addition of Marmite or Vegemite enhances the overall flavor profile without being detectable.
The dish relies on a base of beef, onions, carrots, mushrooms, beef broth, white wine, tomato paste, thyme, and garlic. A key technique involves adding a small amount of Marmite or Vegemite to the braising liquid, which acts as a flavor booster to intensify the other ingredients. The beef is slow-cooked in a Dutch oven at 325ºF (160ºC) until tender, a process that takes approximately four to five hours.
Once the meat and vegetables are removed, the remaining liquid is thickened by whisking in a mixture of 35% cream and all-purpose flour. This final step creates a rich sauce that is spooned over the roast before serving. While a cast iron Dutch oven is recommended, the recipe is versatile enough to be prepared in a slow cooker or Crock Pot.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: 🔵 The Best Pot Roast With Tomato Cream Wine Sauce - Glen And Friends Cooking
To cite this card, link to https://intellectplus.co.uk/app/food-the-best-pot-roast-with-tomato-cream-wine-sauce-glen-and-fri.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Cooking techniques · More in Food & Drink · Latest · A–Z · All topics
