Why gardeners are choosing roses that serve as both ornamentals and edible crops.
In short: Huw Richards and his team have partnered with David Austin Roses to plant more than 200 rose bushes. This project focuses on selecting varieties specifically for their fragrance and edible hips, highlighting the surprising versatility of roses in a functional garden.
The initiative explores the intersection of beauty and utility by integrating roses into a productive landscape. By prioritizing plants that offer both aesthetic appeal and culinary potential, the project aims to demonstrate how traditional ornamental flowers can function as reliable food sources.
The selection process centers on two primary traits: the intensity of the rose's fragrance and the quality of its hips. This approach reflects a growing interest in crops that bridge the gap between decorative gardening and edible cultivation.
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Sources
- Summary by Intellect · source: Planting Over 200 Roses for Eating! | Huw's Garden Diaries
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