Recreating the 18th-century chocolate drink that captivated London's elite
In short: Tasha Marks and master chocolatier Paul A. Young explore the history of chocolate in 18th-century London. They demonstrate how to prepare a unique hot chocolate recipe that blends British Museum founder Sir Hans Sloane's original influence with traditional Mesoamerican flavors.
In the second episode of the Pleasant Vices series, Marks and Young examine how chocolate transitioned into a popular, health-conscious beverage in London during the 1700s. The episode highlights the specific contribution of Sir Hans Sloane, the founder of the British Museum, who helped introduce the drink to the city.
The presentation serves as a historical bridge, combining European 18th-century preparation methods with Mesoamerican culinary roots. Beyond the hot drink, the hosts provide a practical guide for viewers to craft their own chocolate bars at home, drawing inspiration from the historical evolution of chocolate as both a luxury and a perceived beneficial tonic.
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Sources
- Summary by Intellect · source: How to make Mesoamerican 18th century mash up hot chocolate I Pleasant Vices episode 2
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