The savory secret hidden inside a 1915 dessert recipe

Food & Drink · Published 7 October 2026 Swipe more like this →

In short: Discover a culinary relic from the Five Roses cookbook that defies modern dessert norms. This video demonstrates how to bake a cake featuring an unexpected savory kick of black pepper.

The recipe originates from a cookbook published by the Lake of the Woods milling company. While most modern cakes rely on sweet flavorings, this 1915 version incorporates black pepper as a primary seasoning.

The process involves creaming butter and sugar before incorporating eggs, baking syrup, and sour cream. The final mixture combines these wet ingredients with all-purpose flour and the signature pepper, baked in a 9x9 inch pan for approximately 40 minutes.

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