How a 1915 community cookbook defined the taste of Yorkshire Parkin
In short: Explore a historic recipe from the Five Roses Flour Cookbook, a collection of contributions from over 2,000 users. This video demonstrates how individual family tastes shaped the variations of this classic cake.
This video recreates a Parkin recipe sourced from the 1915 Five Roses Flour Cookbook, a community-driven volume containing contributions from more than 2,000 successful users across Canada. Because these recipes were submitted by individuals, the cookbook often features multiple versions of the same dish to reflect diverse family preferences.
The demonstration follows a specific method: creaming lard with sugar and molasses, adding eggs and lemon juice, and incorporating oatmeal. The dry ingredients include flour, ginger, baking powder, and a 'mixed spice'—a blend that varies significantly between households. The final batter is baked in a 9”x12” pan for one hour until a tester emerges with moist crumbs.
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Sources
- Summary by Intellect · source: 1915 Yorkshire PARKIN Recipe
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