How would a 1919 Australian dark cake actually taste?
In short: This video explores a century-old Australian recipe for a dark treacle cake. By following the original instructions from a 1919 cookbook, we can rediscover the flavors of the post-WWI era through a blend of spices and dried fruits.
The recipe, which resembles a modern molasses or molasses spice cake, relies heavily on black treacle for its characteristic dark color and deep flavor. This specific preparation calls for a substantial two-hour bake time to incorporate the heavy ingredients.
The ingredients include a base of butter, sugar, milk, and flour, enriched by four eggs and a generous amount of raisins and currants. A blend of cinnamon, nutmeg, and ground cloves provides the traditional spice profile, while candied peel adds texture.
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Sources
- Summary by Intellect · source: 1919 Australian Dark Cake Recipe - Treacle Cake Recipe - Old Cookbook Show Glen And Friends Cooking
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