A 1924 community cookbook reveals a forgotten recipe for savory brown rice and cheese.
In short: Discover a vintage custard dish from the 1924 Carolina Cookery from Quaker Kitchens. This recipe balances hearty brown rice with rich cheese, offering a unique take on comfort food that utilizes traditional techniques like the bain-marie.
Originating from a community cookbook in High Point, North Carolina, this dish highlights the culinary practices of the early 20th century. The preparation emphasizes the use of scalded milk and the flexibility of ingredients, such as adding pimentos for extra flavor and visual appeal.
The cooking process involves creating a savory custard base with beaten eggs, which is then baked in buttered cups. By placing these cups in a pan of cold water—a bain-marie—the custard cooks gently. The dish is finished when a silver knife inserted into the center emerges clean, a classic test for doneness in a 350 F. oven.
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Sources
- Summary by Intellect · source: 1924 Quaker Kitchens Brown Rice & Cheese Recipe!
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