Can a 1936 Gumdrop Bar Recipe Survive Modern Palates?
In short: Diving into a 1936 recipe, we examine the chewiness of vintage gumdrop bars. Beyond the brown sugar base, the process reveals techniques like 'flouring your fruit' and the specific role of pecans. Discover if these historical flavor combinations still resonate today.
The exploration of a 1936 Gumdrop Bar recipe, featured on the Old Cookbook Show, invites a look at the longevity of vintage confections. The recipe calls for ½ cup of shredded gumdrops of assorted flavors, with a specific instruction to omit licorice. The process involves beating eggs thoroughly with VIKO aluminum instant-whip beater, then incorporating sugar and water before beating again. Dry ingredients must be sifted, and a portion sprinkled over pecans and gumdrops, with the remaining flour added to the eggs and sugar mixture before folding in the nuts and gumdrops.
The preparation method requires spreading the mixture thinly in a greased and floured VIKO aluminum jelly roll pan. Baking instructions specify using a 'moderate oven' at 325ºF for 30 minutes. The discussion surrounding the recipe touches on the polarizing combination of cinnamon and citrus gumdrops, prompting viewers to consider alternatives like lemon or orange extract. Furthermore, the show addresses baking science questions, such as whether coating gumdrops in flour actually prevents them from sinking.
The Old Cookbook Show, hosted by Glen, tests historical recipes, ranging from 1920s Arkansas Stew to vintage gingerbread, allowing viewers to see how these dishes hold up today. The channel aims to bring a unique perspective to cooking by blending approachable recipes with culinary history. The use of the 1936 VIKO Aluminum Cookbook grounds the endeavor in a specific time period, highlighting techniques and ingredients from that era.
The recipe’s structure—combining beaten eggs, sugar, water, sifted dry ingredients, pecans, and gumdrops—is a testament to early 20th-century baking practices. The explicit instruction to omit licorice from the gumdrops suggests a flavor profile preference or necessity for the 1936 iteration of the bar.
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Sources
- Summary by Intellect · source: 1936 Hard Times Gumdrop Bars Recipe Old Cookbook Show
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