The 1938 secret to a dense and fruity gumdrop cake
In short: Discover how to recreate a vintage dessert from a 1938 publication. This video guides you through a slow-baked, fruit-heavy cake that balances the chew of gumdrops with the moisture of applesauce.
The recipe originates from 'My Favourite Recipe,' a collection published by the Stayner Sun around 1938. Unlike modern quick cakes, this dessert requires a patient baking process, requiring a 9x9 pan and a low oven temperature of 120ºC (250ºF).
The preparation involves a specific multi-step technique: boiling and cooling 500g of seedless raisins before incorporating them into a batter of butter, sugar, eggs, and applesauce. The final texture is achieved by cutting 500g of gumdrops into small pieces and baking the mixture for 2 to 2.5 hours.
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Sources
- Summary by Intellect · source: Gum Drop Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
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