Rediscovering the 1938 AppleScotch Pie: A Forgotten Classic From Historical Cookbooks
In short: This video revives a vintage 1938 recipe for AppleScotch pie. By simmering apples in a vinegar-infused syrup and creating a thickened butter-vanilla sauce, this historical dish offers a unique flavor profile that stands apart from modern apple pie standards.
The process begins by preparing a syrup from sugar, water, and vinegar, in which the sliced apples are simmered until tender. Once cooled, the remaining sugar, flour, and salt are blended into the syrup and cooked until thickened, with butter and vanilla added for richness.
The final assembly involves filling a pastry-lined pan with the cooked apples, pouring the cooled applescotch mixture over them, and topping the pie with a lattice crust. The pie is baked in a 425ºF oven for approximately 30 minutes, showcasing a specific mid-century approach to balancing acidity and sweetness.
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Sources
- Summary by Intellect · source: 1938 AppleScotch Pie Recipe - Old Cookbook Show
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