Master the art of the perfect homemade apple pie with this simple guide.

This video provides a straightforward method for baking an apple pie from scratch. It covers the essential ingredients for both the double crust and the fruit filling, offering a reliable approach for anyone seeking a tasty, classic dessert.

The recipe calls for a double crust made from two and a half cups of flour, one and a half tablespoons of sugar, one teaspoon of salt, twenty tablespoons of cold unsalted butter, and four to five tablespoons of ice water. For the filling, the guide suggests using five to six medium apples, ideally a mix of two to three tart, crisp varieties.

To enhance the flavor, the filling incorporates three-quarters of a cup of sugar, half a teaspoon of lemon zest, one tablespoon of lemon juice, a quarter teaspoon each of salt, ground cinnamon, and ground nutmeg. The pie is finished with an egg white wash and a dusting of one tablespoon of sugar.

Source: How to make Apple Pie