What happens when friends spend a Saturday afternoon tasting twenty-four different craft beers?
In short: This video captures a casual, real-world tasting session featuring Ontario craft beers. It is the thirteenth installment of a twenty-four part series that documents a three-hour experiment where friends gathered to sample and discuss local brews in a studio setting.
The thirteenth entry in the series focuses on the Grind Stone Amber Ale from Broadhead Brewing. The ale is crafted using Canadian 2 Row and Crystal malts, combined with a North American ale yeast. It is lightly hopped with Cascade hops, providing a specific profile for the tasting panel to evaluate.
The project aimed to move away from formal critiques, instead prioritizing an average Joe perspective on the local beer scene. By documenting the entire process over a single Saturday afternoon, the series offers a look at how different craft offerings compare when sampled in quick succession.
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Sources
- Summary by Intellect · source: 24 Beers Project #13 Grind Stone Amber Ale
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