A real-world tasting session of twenty-four Ontario craft beers in one afternoon
In short: In this installment of the 24 Beers Project, a group of friends gathers in a studio to conduct an unpretentious, average-Joe tasting of Ontario craft beers. This episode focuses on the 10 Point India Pale Ale from Lake of Bays Brewing, breaking down its specific malt and hop profile.
The 24 Beers Project emerged from a single Saturday afternoon session where the team tasted twenty-four different craft beers over the course of three hours. The goal was to provide a candid, accessible review experience rather than a formal critique.
For the 10 Point India Pale Ale, the brewers utilize a malt bill consisting of 2-row, flaked wheat, Carahell, roasted malt, and chocolate malt. The hop profile features a blend of Magnum, Centennial, and Cascade varieties.
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Sources
- Summary by Intellect · source: 24 Beers Project #20 Lake Of Bays Brewing - 10 Point India Pale Ale
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