Why vintage Grape-Nut bread requires a gentle hand during the mixing process
In short: This video demonstrates a historical recipe for Grape-Nut bread, a unique loaf that highlights the texture of the cereal. Learn the specific technique for combining ingredients to ensure the Grape-Nuts remain distinct and visible in the finished product.
The recipe calls for three cups of sifted all-purpose flour, three tablespoons of melted butter or margarine, and a mixture of milk and Grape-Nuts. The key to the bread's texture is the mixing stage: after combining the dry ingredients with the wet, you must stir only enough to dampen the flour. This restraint prevents the cereal from breaking down, allowing the Grape-Nuts to maintain their form and show up clearly in the final loaf.
Once mixed, the batter is transferred to a greased loaf pan and allowed to stand for 20 minutes before baking. The bread should be baked in a moderate oven, between 350 and 375 degrees Fahrenheit, for approximately one hour.
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Sources
- Summary by Intellect · source: Baking History: How To Make Grape-Nut Bread
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