A simple, versatile berry spoon cake you can whip up after dinner
In short: This recipe offers a quick, adaptable dessert solution using either fresh or frozen fruit. It is designed to be prepared easily after supper, making it a perfect low-effort treat for when you want something sweet without spending hours in the kitchen.
The cake relies on a straightforward method: a layer of berries is placed in a greased 9-inch by 13-inch pan and lightly sugared. A batter made from sugar, flour, baking powder, salt, eggs, oil, orange zest, and vanilla is then spooned over the fruit. The entire dish bakes in about 20 minutes at 180ºC (350ºF).
Because the recipe is flexible, it accommodates various fruit combinations. The specific measurements provided include 500 mL (2 cups) each of blueberries and raspberries, along with 15 mL (1 Tbsp) of orange zest and 5 mL (1 tsp) each of baking powder and vanilla extract.
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Sources
- Summary by Intellect · source: Berry Spoon Cake Recipe - Simple After Dinner Cake - Glen And Friends Cooking
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