Can you cook a beef tenderloin directly on hot coals?
In short: Discover the technique behind Lomo al Trapo, a salt-crusted beef tenderloin method that involves grilling meat wrapped in cloth directly over the fire.
This video explores a 'non-recipe' approach to preparing Lomo al Trapo. The process involves seasoning a beef tenderloin to your preference, soaking a 100% cotton, scent-free tea towel in a red wine of your choice, and crusting the meat in salt before placing it directly onto the coals.
Often referred to as 'caveman style' grilling, this method relies on the salt crust and the cloth barrier to cook the roast over an open fire pit or coals.
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Sources
- Summary by Intellect · source: Beef Tenderloin Grilled in Cloth - Lomo al Trapo Recipe - Glen And Friends Cooking
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