How to master the thick, oven-finished spicy corn frittata
In short: This video demonstrates how to prepare a hearty frittata, a thick omelet where ingredients are mixed throughout and finished in the oven for a perfect texture.
The process begins by browning four strips of thick-cut bacon in a 10-inch ovenproof pan. Once the bacon is browned and excess fat is removed, corn and chopped pickled peppers are sautéed until the corn edges begin to brown.
The base consists of eggs whisked with ricotta, a portion of green onions, and cheese, seasoned with salt and pepper. After adding the egg mixture to the pan, the dish is baked at 190ºC (375ºF) until the eggs reach your preferred consistency.
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- Summary by Intellect · source: 🏆 Best Frittata Ever? Spicy Corn Frittata Recipe
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