How to make a creamy bacon corn chowder in a slow cooker
In short: This video demonstrates how to prepare a rich bacon corn chowder using a slow cooker. It details a multi-stage cooking process that transitions from a long, low-heat simmer to a quick high-heat finish to achieve the perfect texture.
The recipe begins by combining Yukon Gold potatoes, onions, garlic, bacon, corn, paprika, thyme, salt, pepper, chicken broth, and water in a slow cooker. This mixture is cooked on low for 6 to 8 hours until the potatoes become tender.
To create the desired consistency, the potatoes are mashed with a blender or masher before adding a flour and water mixture. The final stage involves adding the remaining corn, broccoli, and 35% whipping cream, then cooking on high for approximately 20 minutes until the broccoli is tender and the soup has thickened.
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- Summary by Intellect · source: 🔵 Slow Cooker Bacon Corn Chowder Recipe
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