Recreating the delicious breakfast waffles of the 1725 era
Step back into the 18th century to explore an early recipe for waffles. This video demonstrates how to prepare these historic treats using traditional ingredients like sack and nutmeg.
While waffles have been enjoyed for centuries, the first recorded recipe for them was published in 1725. This demonstration follows that historical method, utilizing a specific blend of ingredients including flour, cream, eggs, sugar, and yeast. The recipe is further distinguished by the use of nutmeg and sack, a particular type of wine, to create a flavorful breakfast.
Source: Breakfast Waffles Over The Fire - 18th Century Cooking
