How to recreate the ancient Roman treat served during the festival of Saturnalia
In short: Discover how to prepare globi, a traditional Roman fried dough snack. This guide walks you through the original 2nd century BC recipe from Cato the Elder, showing you how to transform simple cheese and flour into a honey-coated, poppy-seed-topped delicacy perfect for celebrating the winter festival.
Originating from Cato the Elder's work De Agricultura, these fried cheese balls were a staple of Roman culinary tradition. The process involves mixing ricotta cheese with spelt or durum flour, shaping them into small spheres, and frying them in hot oil until they reach a golden brown color.
Once fried, the globi are finished by coating them in honey and dusting them with poppy seeds. This simple yet effective method highlights the Roman approach to festive snacks, relying on basic, accessible ingredients to create a satisfying treat.
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- Summary by Intellect · source: Celebrating Saturnalia with Cato's Globi
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