Mastering the art of prepping pumpkin for your next recipe
In short: Learning to peel and cut a pumpkin can be daunting, but Chef Higgins from Toronto's George Brown Chef School demonstrates a professional method to prepare it for pies, soups, or even waffles.
In this video, Chef Higgins from George Brown Chef School in Toronto provides professional guidance on skinning and cutting a pumpkin. This technique is versatile, making it suitable for preparing ingredients for pumpkin pie, soup, waffles, or even a simple side dish.
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Sources
- Summary by Intellect · source: Chef Tip - How to prepare a Pumpkin || LeGourmetTV
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